Satin Ice Meringue Powder - 4oz Pail

Satin Ice Meringue Powder: The Number 1 Choice for Cake Artists Worldwide

Satin Ice Meringue Powder is an egg white product that is widely used in desserts and baked goods. It is ideal for making meringue, marshmallow whipped toppings, royal icing, and more. The powder can also be used as a stabilizer for frosting.

The product boasts a new and improved formula, offering a pleasant taste and smell. With a higher percentage of egg whites, it creates a high-quality, fluffy meringue with stiff peaks. The powder also makes a homemade royal icing that produces sharp, clean edges when piped and a smooth finish with a beautiful sheen when flooded.

Satin Ice Meringue Powder is a premium quality formula that delivers professional performance. It is gluten-free, dairy-free, nut-free, vegetarian, and kosher, making it accessible to a wide range of dietary needs.

MERINGUE TOPPING RECIPE: To make a meringue topping, simply mix 3 tablespoons (30 g) of Meringue Powder with 3/4 cup (139 g) of sugar. Gently stir in 1 cup of warm water (90-110°F) and let the mixture sit for 2 minutes to hydrate. Then, using a whisk attachment, mix on medium speed for 2 minutes and whip on high speed for 2-4 minutes, or until stiff peaks form. This recipe makes approximately 5 cups of meringue topping.

ROYAL ICING RECIPE: To make royal icing, add 4 cups (480 g) of powdered sugar and 3 tablespoons (30 g) of Meringue Powder to a mixing bowl. Blend on low speed with a paddle attachment until the ingredients are incorporated, and then scrape down the sides of the bowl. On low speed, add 5 tablespoons of water (one at a time) until the sugar is fully dissolved and a thick consistency is achieved. Scrape down the sides of the bowl and mix for an additional 2-4 minutes. If the icing is too thick, add 1 teaspoon of water at a time until the desired consistency is reached. If it's too thin, add a tablespoon of powdered sugar until the desired consistency is achieved. This recipe makes approximately 2 cups of royal icing.

One 16-ounce pail of Satin Ice Meringue Powder yields approximately 5 cups of meringue topping.

Why Satin Ice? Satin Ice products are unparalleled, as the company ensures the very highest standards for quality and sources the finest ingredients from around the world. Despite a wide range of icing options, Satin Ice remains the true professionals' choice.

Storage and Handling To store the Meringue Powder, replace the lid and keep it in a cool, dry place. Prepared meringue must be frozen or refrigerated.

Icing Smiles Satin Fine Foods, the manufacturer of Satin Ice fondant, partners with Icing Smiles to support their mission of providing custom cakes for families impacted by the critical illness of a child. Every purchase of Satin Fine Foods products helps to support this initiative, allowing the company and Icing Smiles to provide sick children and their families with a temporary escape and a positive memory.

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