CK Products Meringue Powder for Home Bakers

The package contains 16oz of the product. It has a shelf life of 18 months and should be stored in a cool, dry place. The item is certified kosher.

The ingredients include corn starch, egg whites, sugar, gum arabic, sodium aluminum sulfate, citric acid, cream of tartar, and vanillin. Corn starch is a common thickening agent used in various food and non-food applications. Egg whites provide structure and stability. Sugar is added for sweetness. Gum arabic is a natural gum that emulsifies and stabilizes the mixture. Sodium aluminum sulfate is a leavening agent that helps with rising and expansion. Citric acid contributes a tangy flavor and acts as a preservative. Cream of tartar, a byproduct of winemaking, also serves as a leavening agent. Vanillin is an artificial vanilla flavoring compound.

These ingredients work together to create the desired texture and taste of the product. The corn starch, gum arabic, and egg whites help thicken and bind the mixture, while the leavening agents and sugar contribute to the final structure and sweetness. Citric acid and sodium aluminum sulfate act as preservatives, extending the shelf life of the item.

The certification of kosher compliance ensures that the product meets the dietary requirements of the Jewish faith. This designation is important for consumers who follow kosher dietary laws and provides assurance about the product's suitability for consumption.

In summary, this 16oz package contains a carefully formulated blend of common food ingredients, including corn starch, egg whites, sugar, and various stabilizers and leavening agents. The item has a shelf life of 18 months and is certified kosher, making it a versatile and accessible product for a wide range of consumers.

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