Wilton Meringue Powder 8 oz.

This versatile egg white substitute from Wilton is better than real egg whites for a variety of applications. It is particularly well-suited for creating meringues for a tart lemon pie, cookies that won't fall flat, and smooth royal icing that dries to a hard, glossy finish. The medium-size 8 oz meringue powder can be purchased from Wilton, along with other related products.

The meringue powder is excellent for making meringues, royal icing, and any other recipe that calls for egg whites. It comes in an 8 oz. (227 g) package and is certified Kosher. The product is made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk, and wheat products, so those with allergies should be aware.

Originating from the USA, this meringue powder features a resealable top that opens completely for easy measuring. The Kosher certification ensures that it meets the necessary standards for use in a wide range of recipes and dietary requirements.

Whether you're baking a tart lemon pie with a light and airy meringue topping or crafting delicate cookies that maintain their shape, this egg white substitute from Wilton is an invaluable tool in the kitchen. Its versatility also extends to the creation of smooth, glossy royal icing, adding a professional touch to your baked goods.

The medium-size 8 oz package provides ample quantity for various projects, from small batches to larger-scale baking endeavors. The resealable top allows for easy storage and access, ensuring the powder remains fresh and ready for use whenever needed.

Wilton's meringue powder is an excellent choice for home bakers and professionals alike. Its superior performance compared to real egg whites makes it a go-to ingredient for achieving the perfect texture and finish in a wide range of recipes. Whether you're whipping up a batch of meringues, decorating cookies with royal icing, or experimenting with other egg white-based creations, this product from Wilton is sure to deliver consistently impressive results.

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