Instant Meringue Powder, 1 lb, Vanilla for Baking, Royal Icing and Meringue

The Easy, Fat Free Powder Instant Meringue Mix requires only the addition of water to prepare. To make the meringue, ensure that the mixing bowl is clean and dry. Pour 2 cups plus 1 ounce of warm water into the mixing bowl, then add the full pound of meringue mix. Whip the mixture until stiff, which will take approximately 10 minutes.

To make 2 quarts of meringue, simply combine 1 cup of the meringue mix with 1 cup of warm water and mix as directed above. One quart of the whipped meringue is sufficient for a 9-inch pie.

The meringue can be browned in the oven at a temperature between 350-400 degrees Fahrenheit for 7-10 minutes. When stored in a cool, dry, and ambient temperature environment, the 16-ounce pack of dry instant meringue mix powder has a shelf life of one year.

In addition to using the meringue as a topping for cream pies, custards, cookies, and other desserts, it can also be incorporated into royal icing recipes. The mix can yield up to 4 1/2 quarts of meringue, and the package provides instructions for both full and half batches.

The meringue can be used to create an amazing finish for baked Alaska and other favorite baked goods. Its light and airy texture makes it a perfect complement to a variety of desserts.

The easy-to-prepare instant meringue mix is a versatile and convenient option for home bakers. With just the addition of water, it transforms into a fluffy, delicious topping that can elevate the presentation and flavor of numerous desserts. Whether you're whipping up a classic cream pie or experimenting with new baked creations, this fat-free powder mix is a valuable pantry staple that can help you achieve professional-quality results with minimal effort.

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