Meringue Powder 1 lb (454 g) by Confectioners Choice

Royal icing is a smooth, drying icing that is perfect for making many decorations. It is also useful as a "glue" to fasten decorations together. To make Royal icing, use meringue powder. The Royal Icing Recipe calls for 3 tablespoons of Meringue Powder, 4 cups (about 1 lb.) of confectioners' sugar, and 6 tablespoons of warm water, which makes approximately 3 cups of icing.

The method to prepare the Royal icing is as follows: Beat all the ingredients until the icing forms peaks. This will take 7-10 minutes at low speed with a heavy-duty mixer, or 10-12 minutes at high speed with a hand-held mixer. It is important to keep all utensils completely grease-free for proper icing consistency.

For stiffer icing, use 1 tablespoon less water. When using a large countertop mixer or for stiffer icing, use 1 tablespoon less water.

To thin the Royal icing for pouring, add 1 teaspoon of water per cup of royal icing. Use a grease-free spoon or spatula to stir the mixture slowly. Add 1/2 teaspoon of water at a time until the proper consistency is reached.

The Royal icing recipe is Nut and Tree Nut Free, Gluten Free, and Certified Kosher. It is a product of Canada.

The benefits of using Royal icing are numerous. It is a smooth, drying icing that is perfect for making a variety of decorations. Its "glue-like" properties also make it useful for fastening decorations together.

By using meringue powder, the Royal icing recipe is easy to prepare and produces consistent results. The specific measurements and mixing instructions ensure that the icing forms the desired peaks and maintains the proper consistency, whether it is being used for stiff or pourable applications.

The Nut and Tree Nut Free, Gluten Free, and Kosher certifications make the Royal icing a versatile and inclusive ingredient for a wide range of baking and decorating projects.

In conclusion, the Royal icing recipe provides a simple, effective, and customizable solution for creating beautiful and functional decorations. Its smooth texture, drying properties, and versatile consistency make it a valuable tool in the world of baking and cake decorating.

product information: