Royal Icing Mix for Professional Cookie Frosting - Non-GMO, Gluten-Free and Nut Free

Royal Icing Recipe

You'll Need: 1 cup Meringue Powder Mix, 1/2 cup water, 3 cups powdered sugar, Water (tsp at a time)

The ABCs of Making Meringue

A. Use a glass or metal bowl. Ensure it is very clean and dry with no oil residue. B. Basic Recipe: Combine 1/2 cup water and 1 cup mix. C. Whip using countertop mixer with whisk attachment for 9-12 minutes until there are stiff peaks. Scrape bowl as needed, do not overbeat. Stop at stiff peaks.

Directions

Follow ABCs of meringue above. Gradually add 16 oz (3 cups) of powdered sugar. Mix on low just until incorporated (this prevents air bubbles), then use a spoon to continue mixing. Add water 1 tsp at a time until the desired thickness for icing has been reached.

Know What You’re Eating

Our first priority is healthy, delicious ingredients for your recipes. Any time you see gluten-free, nut-free, allergy-friendly, or any other labels on our products, you can be confident they’ve been made and packaged in a contaminant-free facility.

Ingredients

Sugar Dried egg whites (egg whites, sunflower lecithin) Cream of tartar Corn starch Natural vanilla flavor with other natural flavors

Meringue 11.4 oz - $11.99 Meringue larger 1.5 lb - $23.99 Strawberry Meringue 11.4 oz - $13.99 Lemon Curd 1.5 lb - $18.33 6x Powdered Sugar 2.5 lb - $14.99

Customer Reviews

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Baking ✓ ✓ ✓ ✓ ✓ Gluten Free ✓ ✓ ✓ ✓ ✓

Just add water to make your favorite Royal Icing and coloring as desired. Package makes 32-48 cookies worth of royal icing depending on use. Made in the USA (with mostly USA-origin components) in a dedicated gluten-free facility and shipped in a standup, resealable pouch to ensure freshness. Since 2009, Judee’s has been dedicated to providing fresh, allergy-conscious ingredients, great for your recipes and even better for your family.

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