Satinara Fondant Icing | White 2.2 LB - Professional Cake Decoration Covering

Exceptional Fondant for Exceptional Cakes - Satinara Fondant is formulated for delivering superior professional results when covering tall cakes or creating handcrafted modelled designs. Designed for the very best celebration cakes and ideal for Birthday Cakes, Tiered Wedding Cakes, Sheet Cakes, Christmas Cakes, and all other decorated bakes.

Satinara Fondant Icing, White, Professional Preferred For Exceptional Cakes, Ready to Roll, Smooth, Easy to Use for Cake Decoration And Covering, Cookies and Cupcakes - WHITE 2.2 LB is a product that offers exceptional quality and consistent results for cake makers and decorators. With over 100 years of British cake decorating expertise bestowed on the range, Satinara cake decorating supplies have been specially designed with professional cake makers and decorators in mind.

Silky Smooth - Have confidence in your fondant, Satinara Sugarpaste Icing provides the silky smooth finish and clean edges you want on single tiered or multi level cakes. The best cakes deserve Satinara.

Easy to Use - Ready to Roll Satinara Fondant is strong enough for large cakes and has the stretch and pliability you need to ensure perfect coverage and finish on your very best signature bakes. To get the best results from Satinara, use the fondant at room temperature and knead the fondant thoroughly to achieve maximum pliability and strength. Use a small amount of frosting to secure the fondant to your dessert or baked treat.

Versatile Glazing Fondant - This white fondant can be rolled to the perfect thickness for solid coverage, thin for more detailed work, or used for modelling animals, flowers, and other decorations. If you require a colored paste, we recommend colouring the paste with a few drops of a high quality food color such as Bakery Crafts gel colors. Be careful not to saturate the icing with liquid food colors as this would alter the texture of the paste.

Handy Pack Size - Supplied in an easy to use 2.2lb pack, enough for a 10" to 12" cake. Store fondant in dry, ambient conditions, and away from heat, store unused fondant in an airtight container.

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