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Wilton's exclusive concentrated gel formula helps decorators achieve the exact shade desired without changing the icing's consistency. This gel-based color can also be used to tint white fondant and gum paste, in addition to icing.
To color icing, simply follow these steps: 1. Dip a toothpick into the icing color jar. 2. Swirl the toothpick into the icing. 3. Blend the icing well with a palette knife.
Repeat this process, adding additional color a little at a time, until you achieve the desired shade. It is important to always use a new toothpick each time you add more color to avoid getting icing into your jar of icing color.
Please note that this product is made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk, soy, and wheat products.
Product information: - Wilton Black Icing Color - Net Weight: 1 oz (28.35 grams) - Contains: one (1) 1 oz jar - Made in the United States
The concentrated gel formula offered by Wilton is not only perfect for achieving the precise color you desire, but it also maintains the consistency of the icing. An added benefit is that it can also be used to tint white fondant and gum paste.
To use the icing color, start by dipping a toothpick into the jar and swirling it into the icing. Make sure to blend the icing well with a palette knife after each addition of color. It is important to use a new toothpick each time to avoid contamination.
Please be aware that this product is processed in a facility that also handles peanuts, tree nuts, fish, shellfish, milk, soy, and wheat products.
The Wilton Black Icing Color comes in a 1 oz jar, with a net weight of 28.35 grams, and is proudly made in the United States.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
product_dimensions | 5.9 x 1.7 x 1.6 inches | ||||
item_weight | 1 ounces | ||||
manufacturer | Wilton | ||||
customer_reviews |
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best_sellers_rank | #23,973 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #139 in Food Coloring | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | September 21, 2016 |
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