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This kit is perfect for anyone who has ever admired a beautifully decorated fondant cake and thought, "I want to do that!" With easy-to-follow instructions and full-color illustrations, you'll learn all sorts of fun fondant techniques. The kit includes everything you need to master these new skills, from a decorating brush to a 9-inch fondant roller with guide rings, a dusting pouch, 6 shaped cutters, 3 mini fondant cut-outs, a fondant shaping foam set, and a ball tool.
This DIY kit is designed to teach you how to decorate with fondant shapes and cut-outs, and the included full-color instruction book will show you everything you need to know about rolling, cutting, shaping, and decorating with fondant. The materials used in the kit are durable metal and plastic, ensuring that you have everything you need to get started.
After each use, it's important to wash the decorating brush, fondant roller, guide rings, dusting pouch, cutters, and ball tool in warm, soapy water and then rinse and dry thoroughly. Additionally, the kit includes a link to a tutorial library for even more techniques and inspiration on how to decorate with fondant shapes and cut-outs.
The components included in the kit are the decorating brush, a 9-inch fondant roller with guide rings, a dusting pouch, 6 shaped cutters, 3 mini fondant cut-outs, a shaping foam set, and a ball tool. With this comprehensive kit, you'll have everything you need to bring your fondant decorating dreams to life.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
brand | Wilton | ||||
material | Plastic, Metal | ||||
color | Blue | ||||
product_dimensions | 9.27"W x 11.22"H | ||||
upc | 070896300744 | ||||
global_trade_identification_number | 00070896300744 | ||||
item_weight | 1.06 pounds | ||||
manufacturer | Wilton | ||||
country_of_origin | China | ||||
item_model_number | 2116-3007 | ||||
customer_reviews |
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best_sellers_rank | #12,172 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #445 in Icing & Piping Tips | ||||
date_first_available | January 23, 2018 |
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