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Shop / wilton piping bags

Wilton Decorating Bag Stand - Organize Icing Bags for Easy Reach and Quick Treat Decorating

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$ 13.70   $9.59   save 30%
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A must-have for any cake decorator, this decorating bag holder and stand is the ultimate tool for efficient organization. Not only does it keep your different colors of icing organized and ready to grab when you need them, but it also holds your flower nails so your buttercream roses can dry while you do other decorating.

Efficient Organization: The 6-cavity icing bag stand is the perfect pastry bags holder, keeping your cake decorating tools in perfect order. It saves valuable workspace and holds six 8 to 16-inch icing bags, ensuring easy access to your icing colors.

Sturdy, Durable: Constructed with high-quality materials, this cake decorating icing bag holder is built to last. Its sturdy design ensures stability while decorating. The fully assembled icing tools holder measures 11 x 6.75 x 4.75 inches.

Versatile, User-friendly: More than just a simple holder, this icing bag stand is a versatile icing tool itself. It accommodates both royal and buttercream icing, making it suitable for various cake decorating techniques.

Easy Cleaning: Designed for effortless cleaning, simply wash the icing bag holder in warm, soapy water before first use and after each baking session to maintain its hygiene.

Space-Saving Solution: Maximize your kitchen space with this cake decorating icing bag stand. Its efficient design and storage keep your icing tools accessible, while also maintaining a tidy workspace.

product information:

AttributeValue
base_typePedestal
assembly_requiredNo
global_trade_identification_number00070896611864
manufacturerWilton
upc223392753860 070896611864
product_dimensions7.03 x 12.55 x 4.74 inches
item_weight3.17 ounces
item_model_number417-1186
customer_reviews
ratings_count1187
stars4.6
best_sellers_rank#40,904 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#122 in Dessert & Candy Decorating & Pastry Bags
is_discontinued_by_manufacturerNo
date_first_availableFebruary 24, 2012

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